Bacon Wrapped Shrimp (Air Fryer)

Contributed By: Terry Borden

Ingredients:

1� pounds tiger shrimp, peeled and deveined
(16 pieces)
1 pound bacon, thinly sliced, room temperature
(16 slices)

Method:

1. Take one slice of bacon and wrap it around
the shrimp,starting from the head and
finishing at the tail. Return the wrapped shrimp to the
refrigerator for 20 minutes.
2. Preheat the Airfryer to 390�F. Remove the
shrimp from the refrigerator and add them to
the cooking basket, cooking for 5-7 minutes.
Drain on a paper towel prior to serving.

Helpful Hints:

ACTIVE: 15 MIN
TOTAL: 35 MIN
SERVES: 4

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