4 fresh salmon fillets (approx. 8 oz. each)
1/4 c. balsamic vinegar
2 Tbsp. olive oil
2 Tbsp. orange juice
2 Tbsp. minced onion
1 Tbsp. fresh thyme
1/4 tsp. kosher salt
1 fresh orange, thinly sliced
1. Preheat oven to 400°
2. Line a rimmed baking sheet with foil; brush with olive oil. Place salmon on baking sheet.
3. In a small bowl, whisk together balsamic vinegar, olive oil, orange juice, minced onion, fresh thyme, and salt. Spoon over salmon.
5. Garnish with orange slices.
6. Bake at 400° for 10 minutes, then broil for an additional 5 minutes. *Salmon will flake be opaque and flake easily when done.
PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 20 minutes
Serves 4
Nutrition Information: YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 215 TOTAL FAT: 14g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 11g CHOLESTEROL: 36mg SODIUM: 185mg CARBOHYDRATES: 9g FIBER: 1g SUGAR: 6g PROTEIN: 13g