6 egg whites
1 cup rolled oats, dry
1 cup cottage cheese
2 tsp sugar
1 tsp cinnamon
1 tsp vanilla
Blend all ingredients in blender or food processor. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes 10-12
pancakes.
Serving Size: Approximately 3 servings
These protein packed pancakes are delicious!
Minutes to Prepare: 5
Minutes to Cook: 10