Chicken Vegetable Soup

Ingredients:

• 1 can cream of celery soup * substitute cream of chicken or cream of mushroom if desired
• 6 cups chicken broth
• 2 cups cubed potatoes
• 2 cups broccoli
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 3 cups cooked chicken * I used rotisserie chicken
• 1 1/2 tsp. dried oregano
• 1 tsp. Old Bay seasoning
• 1/2 tsp. garlic powder
• 1/8 tsp. pepper

Method:

1. In a large saucepan, combine cream of celery soup and chicken broth. Heat to boiling.
2. Add potatoes; boil 5 minutes.
3. Add remaining ingredients. Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.

Helpful Hints:

Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings6
Nutrition Facts
Chicken Vegetable Soup
Amount Per Serving
Calories 275Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 3g15%
Cholesterol 58mg19%
Sodium 1206mg50%
Potassium 905mg26%
Total Carbohydrates 19g6%
Dietary Fiber 4g16%
Sugars 2g
Protein 22g44%
Vitamin A79.9%
Vitamin C64.3%
Calcium10.9%
Iron27.7%
* Percent Daily Values are based on a 2000 calorie diet.

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