Cod Fish Nuggets (Air Fryer)

Contributed By: Terry Borden

Ingredients:

1 pound cod
FOR THE BREADING
2 tablespoons olive oil
1 cup all-purpose flour
2 eggs, beaten
3/4 cup panko breadcrumbs
1 pinch salt

Method:

1. Preheat the Airfryer to 390°F. Cut the cod
into strips approximately 1-inch by 2.5-inches
in length. In a food processor, blend the panko
breadcrumbs, olive oil and salt to a
fine crumb.
In three separate bowls, set aside panko mixture, eggs and
flour.
2. Place each piece of cod into the
flour, then the eggs and then the breadcrumbs. Press the
fish firmly into breadcrumbs to ensure
that they adhere to the fish.
Shake off any excess breadcrumbs. Add the cod nuggets to the
cooking basket, cooking for 8-10 minutes or until
golden brown.

Helpful Hints:

ACTIVE:15 MIN
TOTAL: 25 MIN
SERVES: 4

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