Salad
1 c. fresh cranberries
1/3 c. granulated sugar
1/4 c. water
8 oz. mixed greens
1 honeycrisp apple, chopped
6 oz. bacon, cooked
1/2 c. pecan halves
3.5 oz. crumbled goat cheese
4 green onions, sliced
Dressing
1/2 c. olive oil
1/4 c. white balsamic vinegar
1 1/2 Tbsp. honey
1/2 tsp. dijon mustard
1/4 tsp. pepper
1/8 tsp. salt
1. Prepare cranberries by combining fresh cranberries, sugar, and water in a small saucepan. Heat on medium-high heat until cranberries begin to pop. Remove from heat and cool.
2. Prepare dressing by combining ingredients in a small container and shaking well. Set aside.
3. Spread mixed greens in a large salad bowl.
4. Top with prepared cranberries, chopped apples, crumbled bacon, pecans, goat cheese, and green onions.
5. Add dressing and toss to coat.
Prep Time 20 minutes
Servings 12
This Cranberry Apple Pecan Salad is one of our fall favorites! It's a delicious blend of sweet and savory flavors, and perfect for the holiday season. Loaded with sweet apples, fresh cranberries, crispy bacon, crunchy pecans, goat cheese, green onions, and a light vinaigrette, this salad makes a beautiful and delicious addition to any holiday meal.