Energizing Breakfast: Canned Pumpkin Oatmeal

Contributed By: terry borden

Ingredients:

1/4 cup unsweetened pumpkin puree
1 cup cooked oatmeal
1 dash cinnamon

Method:

1 Stir 1/4 cup canned pumpkin into 1 cup of prepared oatmeal.
2 Sprinkle with cinnamon and enjoy!

Helpful Hints:

Thanks to a combination of complex carbohydrates and fiber, you'll be sure to get
a boost of energy that will last all day and keep your blood sugar stable.

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