Glazed Baby Carrots

Contributed By: Terry Borden

Ingredients:

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Method:

1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

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