Korean BBQ Satay (Air Fryer)

Contributed By: Terry Borden

Ingredients:

¾ pound (12 oz) boneless skinless chicken tenders
½ cup low sodium soy sauce
½ cup pineapple juice
¼ cup sesame oil
4 garlic cloves, chopped
4 scallions, chopped
1 tablespoon fresh ginger, grated
2 teaspoons sesame seeds, toasted
1 pinch black pepper

Method:

1. Skewer each chicken tender, trimming excess
meat or fat. Combine all other ingredients in a
large mixing bowl. Add the skewered chicken to
the bowl, mix well and refrigerate, covered, for
2 hours up to 24 hours.
2. Preheat the Airfryer to 390°F. Pat chicken
completely dry with a paper towel. Add the
skewers to the cooking basket and cook for 5-7
minutes.

Helpful Hints:

ACTIVE: 15 MIN
TOTAL: 30 MIN
SERVES: 3

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