Moroccan Meatballs With Mint Yogurt (Air Fryer)

Contributed By: Terry Borden

Ingredients:

FOR THE MEATBALLS
1 pound ground lamb
4 ounces ground turkey
1� tablespoons parsley, finely chopped
1 tablespoon mint, finely chopped
1 teaspoon ground cumin
1 teaspoon ground corriander
1 teaspoon cayenne pepper
1 teaspoon red chili paste
2 garlic cloves, finely chopped
1/4 cup olive oil
1 teaspoon salt
1 egg white
FOR THE MINT YOGURT
1/2 cup non-fat greek yogurt
1/4 cup sour cream
2 tablespoons buttermilk
1/4 cup mint, finely chopped
1 garlic clove, finely chopped
2 pinches salt

Method:

1. Preheat the Airfryer to 390�F. In a large mixing
bowl combine all ingredients for the meatballs.
Roll the meatballs between your hands in a
circular motion to smooth the meatball out to
the size of a golf ball. Place the meatballs into
the cooking basket and cook for 6-8 minutes.
2. While the meatballs are cooking add all of the
ingredients for the mint yogurt to a medium
mixing bowl and combine well. Serve with the
meatballs and garnish with fresh mint and olives.

Helpful Hints:

ACTIVE: 25 MIN
TOTAL: 35 MIN
SERVES: 4

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