1 (9 pound) bone-in, fully cooked, spiral-cut smoked ham half
1 cup pomegranate juice
3 tablespoons orange marmalade
1/4 teaspoon ground cloves
1/2 teaspoon Dijon mustard
Preheat oven to 350°F. Unwrap ham; trim fat. Place, flat side down, on roasting pan. Cover loosely with foil. Bake 1 hour 45 minutes.
Meanwhile, heat juice in small saucepan over medium heat. Reduce heat to medium-low; cook 40 minutes or until juice is reduced to about 1/4 cup. Remove pan from heat. Let stand 10 minutes to cool slightly. Stir in marmalade, cloves, and mustard until smooth and well blended.
Remove foil from ham; brush evenly with orange-pomegranate glaze. Increase oven temperature to 425°F.
Bake 15 minutes. Let stand 5 minutes before slicing and serving.
Yield: 36 servings.
Serving size: 1/36 of total recipe.
Nutrition Facts Per Serving:
Calories: 122
Carbohydrates: 5 g
Protein: 11 g
Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 37 mg
Sodium: 794 mg
Fiber: 0 g
Exchanges per serving:
1 Fat, 1 1/2 Meat.