Oriental Sweet and Sour Vegetables

Contributed By: Terry Borden

Ingredients:

• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon light soy sauce
• 1⁄4 teaspoon ginger
• 1 cup pineapple or orange juice
• 1 tablespoon cornstarch (for thickness)
• 2 teaspoons oil
• 1 pound frozen stir-fry vegetables (bag)

Method:

1. Combine all ingredients except vegetables into bowl, mix and set aside.
2. Heat 2 teaspoons of oil in skillet and add frozen vegetables. Cook for 3-4 minutes or until vegetables are crisp-tender.
3. Add sweet and sour sauce and cook for another 2 minutes or until mixture comes to a boil.
4. Serve immediately. This dish is great over pasta or brown rice.

Helpful Hints:

Yield: 6 servings

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