1/4 cup strawberries, sliced
1/2 small peach, sliced
1/4 cup fresh raspberries
1/4 cup fat-free sour cream
1 tablespoon packed Splenda Brown Sugar Blend for Baking
1/8 teaspoon almond extract
Fresh mint to garnish
In an 8-ounce glass, layer strawberry slices, peach slices, and raspberries; set aside. In a small dish, whisk together sour cream, Splenda, and almond extract. Top fruit with cream and garnish with fresh mint.
Yield: 1 serving
Preparation time: 10 minutes
Nutrition Facts Per Serving:
Serving size: 1 parfait
Calories: 157
Carbohydrate: 33 g
Protein: <1 g
Fat: 1 g
Saturated fat: 1 g
Cholesterol: 6 mg
Sodium: 47 mg
Fiber: 3 g
Exchanges per serving: 2 fruit, 1/2 other carbohydrate
Carbohydrate choices: 2 1/2