• 3 tablespoons orange-mango fat-free yogurt (such as Dannon)
• 3 tablespoons poppy seed salad dressing
• 2 cups halved strawberries
• 2 cups cubed pineapple
• 1 cup honeydew melon balls
• 1 cup cantaloupe balls
• 12 Boston lettuce leaves
1. Combine yogurt and salad dressing in a small bowl; stir well with a whisk.
2. Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently.
3. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate.
4. Drizzle each salad with 1 tablespoon dressing. Serve immediately.
Yield: 6 servings