Roasted Pumpkin Seeds

Contributed By: Terry Borden

Ingredients:

1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Method:

Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir
occasionally.

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