Roasted Winter Vegetables (Air Fryer)

Contributed By: Terry Borden

Ingredients:

11/³ cup parsnips (1 small)
11/³ cup celery (3-4 stalks)
2 red onions
11/³ cup butternut squash (1 small)
1 tbsp fresh thyme needles
1 tbsp olive oil
pepper & salt

Method:

1. Preheat the Airfryer to 390°C.
2. Peel the parsnips and onions. Cut the parsnips
and celery into 2 cm cubes and the onions into
wedges. Halve the butternut squash, remove the
seeds and cut into cubes. (There’s no need to
peel it.)
3. Mix the cut vegetables with the thyme and olive
oil. Season to taste.
4. Place the vegetables into the basket and slide
the basket into the Airfryer. Set the timer for 20
minutes and roast the vegetables until the timer
rings and the vegetables are nicely brown and
done. Stir the vegetables once while roasting.

Helpful Hints:

ACTIVE: 5 MIN
TOTAL: 25 MIN
SERVES: 6

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