Rosemary Roast Potatoes (Air Fryer)

Contributed By: Terry Borden

Ingredients:

•2 Large Potatoes
•1Tsp Rosemary
•1Tbsp Olive Oil
Salt & Pepper
 

Method:

1.Peel your potatoes and cut them into roast potato shapes.
2.Place them in your Air Fryer for 10 minutes on a 180c temperature with a tablespoon of olive oil.
3.Once cooked place them in a mixing bowl and sprinkle with the rosemary and the salt and pepper.
4.Mix well and then serve.
Serves 4

Helpful Hints:

Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Notes
  The ultimate tip for perfect Air Fryer roast potatoes is to not over crowd the potatoes. Don’t fill the Air Fryer to bursting instead just do it to half full (at the most). 

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