1 red or pink grapefruit, halved
1 tbsp brown sugar
1/4 tsp cinnamon, plus extra for sprinkling
1/2 cup plain, low-fat yogurt
Halve grapefruit and loosen segments and pith with a paring knife. Sprinkle each
half with brown sugar and cinnamon. Broil on a baking sheet until top is slightly
browned, 4 to 5 minutes. Top with yogurt and sprinkle with more cinnamon.