Salmon with Dill Sauce (Air Fryer)

Contributed By: Terry Borden

Ingredients:

FOR THE SALMON
1½ pounds salmon (4 pieces, 6oz each)
2 teaspoons olive oil
1 pinch salt
FOR THE DILL SAUCE
1/2 cup non-fat greek yogurt
1/2 cup sour cream
1 pinch salt
2 tablespoons dill, finely chopped

Method:

1. Preheat the Airfryer to 270°F. Cut the salmon
into four 6-ounce portions and drizzle 1
teaspoon of olive oil over each piece. Season
with a pinch of salt. Place the salmon into the
cooking basket and cook for 20-23 minutes.
2. Make the dill sauce. In a mixing bowl combine
the yogurt, sour cream, chopped dill and salt.
Top the cooked salmon with the sauce and
garnish with an additional pinch of chopped dill.

Helpful Hints:

ACTIVE: 15 MIN
TOTAL: 30 MIN
SERVES: 4

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