2 tablespoons margarine
1/4 cup chopped onions
1/2 cup finely diced celery
8 cups herb-seasoned croutons for stuffing
1/4 teaspoon salt (optional)
1/4 teaspoon ground pepper
2 cups turkey or chicken broth
1 egg
Cooking spray
Melt margarine in a large skillet. Add onion and celery; cook until tender. Add
croutons, salt, and pepper. Moisten with broth. Beat egg with a fork and stir into
dressing mixture. Spray a 2-quart casserole with cooking spray and put dressing in
it. Bake, covered, at 350°F for 30 minutes.
Yield: 13 servings
Preparation time: 20 minutes
Baking time: 30 minutes
Serving size: 1/2 cup
Nutrition Facts Per Serving:
Calories: 84
Carbohydrate: 14 g
Protein: 3 g
Fat: 2 g
Saturated fat: 1 g
Sodium: 276 mg
Fiber: <1 g
Exchanges per serving: 1 starch
Carbohydrate choices: 1