Nonstick cooking spray
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 cup Splenda No Calorie Sweetener, Granular
1 teaspoon baking soda
1 cup pumpkin puree
1/2 cup canola oil
1 whole egg
1 egg white
1/3 cup water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Preheat oven to 350¡ãF. Spray a 9¡å x 5¡å x 3¡å loaf pan with nonstick cooking spray. In a large mixing bowl, combine all ingredients in the order listed, stirring after each addition. Stir only enough to combine ingredients into a smooth batter. Pour into prepared pan. Bake 45¨C50 minutes, until a cake tester inserted into the center of the loaf comes out clean.
Yield: 10 servings
Preparation time: 10 minutes
Baking time: 50 minutes
Serving size: 1/10th of a loaf
Nutrition Facts
Per Serving:
Calories: 142
Carbohydrate: 10 g
Protein: 3 g
Fat: 10 g
Saturated fat: 1 g
Cholesterol: 21 mg
Sodium: 292 mg
Fiber: 1 g
Exchanges per serving: 1/2 starch, 2 fat
Carbohydrate choices: 1/2