Yogurt & Honey Fruit Cups

Ingredients:

4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

Method:

1. Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Helpful Hints:

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast.
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
Nutrition Facts
3/4 cup: 97 calories, 0 fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fruit, 1/2 starch.

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