Baja Salad

Ingredients:

For the salad:
1 (12-ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
3/4 cup feta cheese, crumbled
1/4 cup red onion, diced
1/4 cup white corn kernels
1/4 cup black beans, cooked
1/4 cup crushed tortilla chips, or to taste
For the dressing:
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon ground cumin
salt, to taste
black pepper, to taste

Method:

1 Place the romaine lettuce in a large bowl.
2 Add the tomato, avocado, cucumber, feta cheese, onion, corn, and black beans, tossing to combine.
3 Sprinkle the tortilla chips over the salad.
4 Whisk the olive oil, lemon juice, cumin, salt, and pepper together in a bowl until a smooth dressing forms.
5 Drizzle the dressing over the salad and serve.

Helpful Hints:

Time: 20 minutes
Yield: 6 servings

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