8 oz. cream cheese, softened
3 Tbs. mayonnaise
1/8 tsp. Worcestershire sauce
3 to 4 drops hot pepper sauce
1/4 cup crumbled crisply cooked bacon
8 oz. (2 cups) shredded Cheddar Cheese
2 Tbs. sliced green onions
2 cup chopped pecans
Crackers
Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce
in large mixer bowl. Beat a medium speed, scraping bowl often, until smooth
(1 to 2 minutes). Stir in bacon, cheese and green onion by hand. Cover;
refrigerate 2 hours or more. Form cheese mixture into log shape or cheese ball. Roll in pecans to coat. Wrap in plastic food wrap. Refrigerate until well
chilled (at least 2 hours). Serve with crackers.