2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1. Prepare meatballs according to package directions.
2. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper.
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 3-1/2 dozen
Nutrition Facts
1 meatball: 100 calories, 6g fat (3g saturated fat), 16mg cholesterol, 266mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.