Ingredients will be given in their entirety and then each layer will include its ingredients.
1 cup flour\
1/2 cups butter
1/2 cups chopped pecans
1 package cream cheese, 8 ounces
1 cup powdered sugar
2 small carton Cool Whip
3 cups milk
1 small package chocolate instant pudding
1 package small vanilla instant pudding
Layer 1
Mix flour, butter and nuts together. Spread in a layer on the bottom of a 9 X 13 inch pan.
Bake for 12 to 15 minutes. Remove from oven and allow to cool
Layer 2
Cream together cream cheese, 1 carton Cool Whip and 1 cup powdered sugar
Spread over crust.
Layer 3
Mix together milk, and the two puddings.
Pour over cream cheese mixture
Layer 4
Spread remaining cool whip over the top.
Refrigerate over night or for several hours.
Hints
You can substitute your favorite flavor of pudding for the chocolate instant pudding.
Chocolate shavings ornuts are also great on top of the final layer of cool whip.