1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)
1In a blender, process the first 15 ingredients until blended. Pour marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.
This recipe contains less then 350 calories per serving.
Total Time
Prep: 25 min. + marinating Cook: 3-1/2 hours
Makes 12 servings
Nutrition Facts
5 ounces cooked turkey: 219 calories, 5g fat (1g saturated fat), 87mg cholesterol, 484mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.