3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 eggs
1/2 cup 2% milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter
1In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish.
2In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45 to 50 minutes or until a thermometer reads 160°.
Total Time
Prep: 10 min. Bake: 45 min.
Makes 8 to 10 servings
Nutrition Facts
1/2 cup: 366 cal