1 pound bulk pork sausage
2 cups chopped celery
1 cup chopped onion
1 cup 2% milk
7 cups coarse dry bread cubes
2 large eggs
2 tablespoons minced fresh parsley
1/2 teaspoon salt or salt to taste
1/4 teaspoon pepper
1Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 6 to 7 minutes. Drain sausage, reserving 2 teaspoons drippings; set sausage aside. In same skillet, cook and stir celery and onion in reserved drippings over medium heat until celery is tender-crips and onions are translucent, 3 to 4 minutes.
2Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, celery mixture, milk, bread cubes, eggs, parsley, salt and pepper.
3Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes. If desired, sprinkle with additional parsley just before serving.
Total Time
Prep: 20 Min. Bake: 40 Min.
The best sausage stuffing recipe evokes nostalgia for time spent with loved ones at the holiday table. Pair it with turkey for Thanksgiving, or eat it as an all-in-one meal any time of the year.
Nutrition Facts
1/2 cup: 352 calories, 12g fat (4g saturated fat), 52mg cholesterol, 826mg sodium, 48g carbohydrate (3g sugars, 2g fiber), 12g protein.