4 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream, optional
1Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch and vanilla. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine oats, flour, sugar, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berries.
2Bake until filling is bubbly and topping is lightly browned, 30 to 35 minutes. Serve warm with ice cream, if desired.
Total Time
Prep: 15 Min. Bake: 30 Min.
Make the most of peak strawberry season with a homemade strawberry crisp. This easy recipe will satisfy your sweet tooth with its juicy, flavorful filling and golden brown cinnamon-sugar topping.
Nutrition Facts
1 serving: 453 calories, 17g fat (10g saturated fat), 41mg cholesterol, 227mg sodium, 74g carbohydrate (49g sugars, 4g fiber), 4g protein.