Sugars CREAMSICLE CUP

Contributed By: Terry Borden

Ingredients:

1 box fat-free sugar free instant pudding mix of your choosing.
1 tub (8 oz) fat free, sugar-Free cool whip

Method:

Dissolve fruit gelatin in 1 cup boiling water and add 1 cup cold water.
Let stand 5 minutes.
Add pudding to gelatin and blend, then fold in cool whip.
Refrigerate.
Sugar's Recommended Combination
Orange-Vanilla
Raspberry-White Chocolate
Cherry Chocolate

Helpful Hints:

Makes 10 servings, 1/2 cup each.

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