Pumpkin Pie Dip

Contributed By: Parker

Ingredients:

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Method:

1. Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 cups
Pumpkin pie dip combines the creamy goodness of pumpkin and cream cheese and the warm spices of fall into a delightful dip that’s perfect for parties, snacking or anytime you crave a little something sweet.
Nutrition Facts
2 tablespoons dip: 65 calories, 3g fat (2g saturated fat), 8mg cholesterol, 24mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

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