Ice Cream Balls

Contributed By: Parker

Ingredients:

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Method:

1. In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
2. Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Helpful Hints:

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 4 servings.
Nutrition Facts
4 ice cream balls: 331 calories, 18g fat (9g saturated fat), 44mg cholesterol, 186mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 4g protein.

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