4 medium peaches, peeled and pitted
1 tablespoon lemon juice
1 envelope (1/4 ounce) unflavored gelatin
1 cup peach nectar, chilled
PANNA COTTA:
1 envelope (1/4 ounce) unflavored gelatin
1-1/2 cups cold whole milk
1-1/2 cups heavy whipping cream
1/3 cup sugar
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon vanilla extract
Optional: Sliced peaches and fresh mint leaves
1. Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.
2. In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30 to 40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. glass dessert dishes. Refrigerate until set, at least 3 hours.
3. In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.
Prize Winning Recipe
TOTAL TIME: Prep: 30 min. + chilling Cook: 10 min.
YIELD: 8 servings.
Nutrition Facts
1 serving: 266 calories, 18g fat (11g saturated fat), 55mg cholesterol, 185mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 5g protein.