1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large Eggland's Best eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped nuts
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and
salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
2. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD: about 7 dozen.