BBQ shrimp and kale

Ingredients:

1 lb peeled and deveined tail on shrimp
1/2 lb kale roughly chopped
2 tbsp garlic chili oil
1 tbsp BBQ rub or seasoning
1/2 can drained and rinsed canelini beans
1 tbsp butter
2 tbsp apple cider vinegar
1 tbsp brown sugar

Method:

In a large sauté pan pour oil and allow to heat on medium high for one minute. Add shrimp when shrimp begins to turn pink add canelini beans and and BBQ seasoning and sauté for one minute. Then add kale, vinegar, brown sugar and butter. Toss until all ingredients begin to incorporate and kale begins to wilt slightly. Recipe serves
four.

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