1⁄2 cup cooked chicken
1⁄2 cup cooked rice
1⁄8 - 1⁄4 fluid ounce water or 1/8-1/4 fluid ounce chicken stock
Place ingredients in the short cup.
Twist on the cross blade.
Blend until smooth.
Heat until slightly warm and serve.
READY IN: 1min
SERVES: 1 to 2
UNITS: US