⅓ cup water
⅓ cup brown sugar
⅓ cup soy sauce
1 teaspoon crushed garlic
½ teaspoon ground cinnamon
Step 1
In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Prep: 10 mins
Additional: 2 hrs
Total: 2 hrs 10 mins
Servings: 8
Yield: 1 cup
Nutrition Facts
Per Serving: 30 calories; protein 0.7g; carbohydrates 7g; fat 0g; cholesterol 0mg; sodium 603.3mg.