2 cups diced turkey meat
1 pkg. flour tortillas
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 chopped onion
1 chopped bell pepper
1/2 pound grated cheddar cheese
1 teaspoon garlic powder
1 can Rotel tomatoes & chilies
1 teaspoon chili powder
Chop turkey into bite sized pieces. Bring chicken broth to a boil. Drop tortillas into boiling broth. Soak until wilted. Line bottom of 9 by 13 inch pan with tortillas. Add a layer of turkey, then onion, pepper, and cheese. Spread soups evenly over above mixture. Add chili powder and garlic powder to tomatoes & chilies. Pour over all. Bake at 325 degrees 1 hour in preheated oven.