1 1.8 ounce package white sauce
mix
2 1/4 cups milk
2-3 cups diced cooked chicken
3 cups Birds Eye Frozen Mixed
Vegetables
1 1/2 cups seasoned croutons
Prepare white sauce mix with milk in large skillet
according to package directions. Add chicken and
vegetables. Bring to boil over medium hight heat.
Cook 3 minutes or until heated through, stirring
occasionally. Top with croutons. Cover and let stand
5 minutes. Makes about 4 servings.