1/2 cup fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon basil leaves
1 teaspoon oregano leaves
1/2 teaspoon garlic salt
1/4 teaspoon salt
2/3 cup Land O Lakes Sweet Cream Butter, melted
2 chicken breasts, split, about 1 1/2 pounds
1/4 cup white wine or apple juice
1/4 cup chopped green onion
1/4 cup chopped fresh parsley
Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then coat with crumb mixture; reserve remaining butter. Place chicken, skin side up, in ungreased 9 inch square baking dish. Bake for 50 to 60 minutes, or until chicken is fork tender. Meanwhile, add wine, green onion and parsley to reserved melted butter, about 1/2 cup. When chicken is golden brown, pour butter sauce over chicken. Continue baking for 3 to 5 minutes, or until sauce is heated through. Serve with sauce spooned over.
Makes 4 servings.