3 carrots, cut into 1 inch pieces
2 lb. corned beef brisket
3 onions, cut into quarters
1 small head of cabbage, cut into wedges
1/2 teaspoons garlic powder
1 teaspoon sugar
1 cup water
1 teaspoon salt
Place carrots into bottom of crock pot. Add corned beef brisket & onions.
Mix together water, sugar, garlic powder, & salt. Pour into crock pot. Cover & cook on low heat for 8 to 10 hours. Add cabbage wedges to crock pot & push down into liquid. Turn crock pot on high & cook 3 more hours.