3-4 lb. pork loin rib roast
2 T. shortening
1 can golden mushroom soup
1/2 C. water
1/2 C. chopped onion
1 T. paprika
1 medium bay leaf
1/2 tsp. salt
dash of pepper
In large, heavy pan, brown meat in shortening. Pour off fat. Add soup,
water, onion, and seasonings. Cover; cook over low heat 2 hours and 15
minutes or until done. Stir occasionally. Remove bay leaf, thicken
sauce (if desired). Makes 4-6 servings.