1 1/2 to 2 pounds flank steak
1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup Karo Dark Corn Syrup
1 small onion, sliced
1 clove garlic, crushed
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
Remove tenderloins and trim steak. Score meat. In shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger. Add steak, turning to coat. Refrigerate, turning once, several hours or overnight. Broil steak about 6 inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness. Slice steak diagonally and serve immediately.
Makes about 6 servings.