3 lbs pork back ribs
· 1 (8 ounce) jar honey
· 1 teaspoon paprika
· 1 teaspoon chili powder
· 1/2 teaspoon garlic powder
· 2 tablespoons Old Bay Seasoning
· 1/2 teaspoon onion powder
· 1/4 teaspoon celery salt
· 1/2 cup dark brown sugar
· 1/4 teaspoon fresh ground pepper
· 1 medium onion, grated or finely chopped
· 12 ounces barbecue sauce
1/4 cup white sugar
Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
Cut ribs apart for easier serving.
Mix together making sure to coat all ribs with this semi-dry paste.
Spread ribs out evenly on bottom of pan.
cover lightly with foil.
Bake at 250 degrees for approximately 3 hours.