6 Corn or flour tortillas
8 oz Container cream cheese with pineapple, softened
1/4 c Chopped walnuts or pecans
1/8 t Pumpkin pie spice or ground Cinnamon
6 oz Package thinly sliced ham (about 18 slices)
Lettuce leaves (6 to 12)
In small bowl, combine cream cheese, nuts and spice. Mix well. For
each roll-up, briefly cook tortilla on both sides in nonstick skillet
(about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to with-in
1/2 inch of edge. Lay 3 thin slices of ham, overlapping across
center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and
wrap in plastic wrap.
Yield 6 Servings