Sauerkraut Hot Dish

Contributed By: Terry Borden

Ingredients:

1 1/2 pounds ground beef
1 medium onion, chopped
1 (16 ounce) can sauerkraut
1 (8 ounce) package wide noodles, cooked and drained
1 (10 3/4 ounce) can cream of chicken soup
Salt and pepper to taste

Method:

Brown beef and onion together; drain. Combine beef with undrained
sauerkraut, noodles, soup, salt and pepper. Spoon into casserole dish. Bake
at 350 degrees for 1 1/4 hours.

Helpful Hints:

Makes 6 servings.

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