2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
4 teaspoons minced fresh rosemary
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon pepper
1. Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper.
2. Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
3. Place packets on grill or in oven; cook until potatoes are tender, 8 to 10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.
TOTAL TIME: Prep: 20 min. Grill: 20 min.
YIELD: 8 servings.
May be cooked on a Grill or in a Oven or by placing them in a Campfire.
Nutrition Facts
1 packet: 348 calories, 7g fat (3g saturated fat), 69mg cholesterol, 677mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 2 starch.