Turnip Green Casserole

Contributed By: linda Miller

Ingredients:

16 ounces frozen turnip greens
12 ounces cottage cheese
10 ounces of shredded sharp cheddar cheese
3 tablespoons of flour
3 beaten eggs
¼ cup butter, melted, optional

Method:

Cook and drain greens. Mix all ingredients; bake for one hour at 350 degrees.

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