Meatloaf
1 lb ground turkey
1 egg
½ cup gluten free breadcrumbs
½ cup finely diced onion
1 teaspoon minced garlic
½ teaspoon Italian Seasoning
½ teaspoon ground pepper
½ teaspoon salt
¼ cup milk (dairy free is fine if it is unsweetened plain milk)
2 tablespoons ketchup
2 tablespoons gluten free steak sauce or gluten free Worcestershire sauce.
Glaze
2 Tablespoons ketchup
2 tablespoons gluten free steak sauce or gluten free Worcestershire sauce.
1. Preheat oven to 375°f and line a baking sheet with aluminum foil.
2. Lightly mix all the turkey meatloaf ingredients, ground turkey, egg, gluten free bread crumbs, onion, garlic, Italian seasoning, ground pepper, salt, milk, 2 tablespoons ketchup and 2 tablespoons steak or Worcestershire sauce, together in a large mixing bowl.
3. Form the mixture into a loaf, and place onto the prepared baking sheet.
4. In a small bowl, mix the additional ketchup and gluten free steak sauce, or gluten free Worcestershire sauce together and brush over the turkey meatloaf.
5. Bake at 375°F for 50 to 60 minutes, or until cooked through. The turkey meatloaf should reach an internal temperature of 165°f and should have no pink in the center, with all of the juices running clear.
6. Let your turkey meatloaf cool at least 10 minutes before cutting to let the juices settle.
yield: 1 GLUTEN FREE MEATLOAF SERVING 4 to 6 PEOPLE
prep time: 15 MINUTES
cook time: 1 HOUR
total time: 1 HOUR 15 MINUTES
Gluten Free Turkey Meatloaf | Easy ground turkey recipe for meatloaf that is juicy and tender. The best turkey meatloaf recipe you'll try!
4.5 Stars
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories
283
Total Fat
15g
Saturated Fat
4g
Trans Fat
0g
Unsaturated Fat
9g
Cholesterol
112mg
Sodium
663mg
Carbohydrates
16g
Fiber
1g
Sugar
5g
Protein
22g